The green Elaichi is widely used in India to flavour savoury dishes as well as sweet dishes. Some of its health benefits are combating nausea, gas, increasing our appetite, and reducing heartburn.
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The green Elaichi is widely used in India to flavour savoury dishes as well as sweet dishes. Some of its health benefits are combating nausea, gas, increasing our appetite, and reducing heartburn.
| Weight | N/A |
|---|---|
| Quantity | 100g, 250g, 500g, 1kg |
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